Retaurant "Les 4 Saisons"
The restaurant welcomes up to 70 people.
The hotel has a bar to relax or meet you.
- Cooked dishes of high quality, created by Val de Luce, House founded in 1981.
- A homemade, jar dishes without added coloring or preservatives.
- Gustatory and health quality: local recipes by Philippe Boucquez Master Artisan and the Chef Partner Michel Grobon (former Star Chef at the White House).
- Val de Luce is certified ISO 22000 - Food Safety Management.
Every night you can
order your meal tray at the reception.
Our team will serve you at the agreed time.
Concerned about the well-being of our customers, we launch a formula
"Local restaurant pass"
for our customers in the evening step
and the establishment of promotional flyers for our individual clientele
in order to offer them a wider choice of catering.