Retaurant "Les 4 Saisons" 

Jars Gogo
Following the Closure Of Our Traditional Restaurant, We Are Launching A Jars Concept In Order To Provide "Local Snacking" Service 24 Hours a Day

from our wide selection of jars,
available 24/24 in room service,
in our restaurant
or take away.

We also offer jars without allergens, ask for advice in reception.

The restaurant welcomes up to 70 people.
The hotel has a bar to relax or meet you.

  • Cooked dishes of high quality, created by Val de Luce, House founded in 1981.
  • A homemade, jar dishes without added coloring or preservatives.
  • Gustatory and health quality: local recipes by Philippe Boucquez Master Artisan and the Chef Partner Michel Grobon (former Star Chef at the White House).
  • Val de Luce is certified ISO 22000 - Food Safety Management.


Every night you can
order your meal tray at the reception.

Our team will serve you at the agreed time.

Concerned about the well-being of our customers, we launch a formula
"Local restaurant pass"
for our customers in the evening step
and the establishment of promotional flyers for our individual clientele
in order to offer them a wider choice of catering.